Feast Diary
Cooking and eating lovely food is part of our lives! Barely a day goes by without Jenny asking us to taste a new ice cream, sample a brownie or taste the soda bread she made after her PapaDeli bread course.
We thought you might like to start sharing some of the yummy treats we get to taste, Jenny also agreed to share the recipes too!!
Feast diary
Last weekend - dinner on Sat night - lovely friends and a taster menu cooked by the gorgeous Damen and his trusty ginger sous chef Jenny:
- Broad Bean Hummus with cheddar dipping biscuits
- Pea and bacon veloute
- Fresh fig, parma ham and mozzerella salad
- Osso Bucco
- Sea Salt ice cream with hot chocolate sauce
- Roast peach and frangipan tarlets with roast peach sorbet
Far too much wine!!!
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